White frosting, green sprinkles, and a few chocolate gold coins make these cute "Leprechaun gold" cupcakes for St. Patrick's Day.
I made these fun Shamrock cupcakes using white frosting and yellow sprinkles. I took gum drops and rolled them out flat with a rolling pin. I used the mini shamrock cookie cutter from the pampered chef holiday set, cut out the shapes and added them to the tops. Hint...use flour when rolling out the gumdrops or they get too sticky to work with. Then once the shapes are cut out rinse the flour off with water.
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